Professional Secrets For Creating Mouthwatering Cheesecake

by Mike Churchill, ? 2007, All Rights Reserved
Dense and rich, light and fluffy or silky smooth, cheesecake is one of America's favorite desserts. Because the basic recipe can have so many variations, the chef who bakes this self-indulgent treat can get as creative as s/he wants. Plain cheesecake is the perfect canvas for developing elegant desserts that send your taste buds soaring.
However, as some culinary school graduates and professional chefs will tell you, there are definite dos and don'ts to making mouthwatering cheesecake. Let's find out one of the most failsafe methods taught in cooking schools for creating this to-die-for dessert.
Most Popular Ingredients
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